IBB Weizenbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IBB Weizenbock

274 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 82 gallons (ending kettle volume)
Pre Boil Size: 86 gallons
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 97%
Calories: 274 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday October 20th 2024
19.8 °P
5.2 °P
8.1%
19.6
20.6
5.4
330.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Bestmalz - BEST Wheat Malt100 lb BEST Wheat Malt $ 0.99 / lb
$ 99.00 		37.7 2.2 41.8%
90 lb Bestmalz - BEST Munich90 lb BEST Munich $ 1.00 / lb
$ 90.00 		37 6.3 37.7%
25 lb Weyermann - CaraWheat25 lb CaraWheat $ 2.50 / lb
$ 62.50 		31 45 10.5%
4 lb Weyermann - Chocolate Wheat4 lb Chocolate Wheat $ 2.50 / lb
$ 10.00 		34.8 415 1.7%
20 lb Briess - DME Sparkling Amber20 lb DME Sparkling Amber $ 2.50 / lb
$ 50.00 		44.6 10 8.4%
239 lbs / $ 311.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Hallertau Mittelfruh30 oz Hallertau Mittelfruh Hops $ 9.90 / lb
$ 18.56 		Pellet 3.75 Boil 60 min 19.59 100%
30 oz / $ 18.56
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
35 g Gypsum Water Agt Mash 0 min.
90 ml Phosphoric acid Water Agt Mash 0 min.
120 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
7.50 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brewery Water April '19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 84.63 gal (338.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 72.63 gal (290.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.65 gal (398.58 qt) 82.13 328.5  
Strike water volume at mash thickness of 1.5 qt/lb 82.13 328.5  
Mash volume with grains 99.65 398.6  
Grain absorption losses -27.38 -109.5  
Remaining sparge water volume 30 120  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.5 6  
Pre boil volume (equipment estimates 84.63 g | 338.5 qt) 86 344  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil volume (equipment estimates 83.38 g | 333.5 qt) 82 328  
Estimated amount in fermentor 82 328  
Total: 112.12 448.5
Equipment Profile Used: System Default
 
Notes

Mill all on usual settings on small mill
Target Strike Temp - 172F
Mash Volume: 70 Gallons
Mash Time: 60 Minutes
Minimal Vorlauf
Run off much slower than normal, will have more potential for stuck mash.
Kettle volume pre-boil = 85 gallons
60 Minute Boil
Add whirlpool hops, 5 minute whirlpool, 20 minute rest
70F Knockout temp, let free rise
12ml ALDC
1TBSP Yeast Nutrient
5 minutes at 0.5 Liters per minute O2
3068 Yeast - 7.5 liters

Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-20 20:40 UTC