Apple Shine - Beer Recipe - Brewer's Friend

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Apple Shine

291 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Post Boil Size: 7.98 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 64% (brew house)
Source: HansTheRed
Calories: 291 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday October 20th 2024
1.090
1.002
11.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Apple10 lb Apple 5.6 0 44.4%
12.50 lb Cane Sugar12.5 lb Cane Sugar 46 0 55.6%
22.50 lbs / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 6.91 27.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.07 8.3  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 8.73 34.9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.98 31.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.98 g | 31.9 qt) 7 28  
Total: 6.91 27.7
Equipment Profile Used: System Default
"Apple Shine" Common Cider beer recipe by HansTheRed. All Grain, ABV 11.57%, IBU 0, SRM 0, Fermentables: (Apple, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-20 18:10 UTC