Willamette IPA - Beer Recipe - Brewer's Friend

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Willamette IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.64 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday October 20th 2024
1.058
1.014
5.9%
69.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Extra Pale Malt9 lb Extra Pale Malt 33 1.8 90%
1 lb Honey Malt1 lb Honey Malt 37 25 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5.2 Boil 60 min 26.68 21.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5.2 Boil 30 min 20.5 21.3%
1.70 oz Yakima Valley Hops - Willamette1.7 oz Willamette Hops Pellet 5.2 Boil 15 min 22.5 36.2%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5.2 Dry Hop 4 days 21.3%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 15 min.
1 tbsp BSG - Fermax Yeast Nutrient Other Mash 15 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 164 °F 152 °F 60 min
3.39 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.64 22.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.14 28.6
Equipment Profile Used: System Default
"Willamette IPA" American IPA beer recipe by RevChancho. All Grain, ABV 5.85%, IBU 69.68, SRM 7.39, Fermentables: (Extra Pale Malt, Honey Malt) Hops: (Willamette) Other: (Irish Moss, Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-20 17:17 UTC