Cockymarz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cockymarz

189 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.7 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 98%
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday October 20th 2024
1.061
1.017
6.0%
33.5
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 52.2%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 34.8%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 4.3%
0.25 kg Castle Malting - Château Biscuit0.25 kg Château Biscuit 35 17 4.3%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 4.3%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 2.7 Boil 60 min 31.02 71.4%
40 g Tettnanger40 g Tettnanger Hops Pellet 2.7 Boil 5 min 2.47 28.6%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 19.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.58 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 40.4
Mash volume with grains (equipment estimates 42.7 L) 44.1
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 33.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 40.4  
Equipment Profile Used: System Default
"Cockymarz" Märzen beer recipe by Gmarg. BIAB, ABV 5.96%, IBU 33.49, SRM 10.33, Fermentables: (Munich Type I, Pilsner, CaraMunich III, Château Biscuit, Melanoidin) Hops: (Tettnanger) Other: (Phosphoric acid)
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-16 17:41 UTC