New HEFE AT COBO - Beer Recipe - Brewer's Friend

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New HEFE AT COBO

192 calories 20.2 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 490 liters (ending kettle volume)
Pre Boil Size: 535 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Sandip Sawant
Hop Utilization: 97%
Calories: 192 calories (Per 12L)
Carbs: 20.2 g (Per 12L)
Created: Sunday October 20th 2024
1.058
1.015
5.9%
0.0
5.4
n/a
12,876.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg German - Pilsner35 kg Pilsner 38 1.6 32%
52 kg Weyermann - Pale Wheat52 kg Pale Wheat ₹ 183.00 / kg
₹ 9,516.00 		36 2 47.5%
15 kg Weyermann - Munich Type II (Dark)15 kg Munich Type II (Dark) ₹ 224.00 / kg
₹ 3,360.00 		37 10 13.7%
7.50 kg Weyermann - Carahell7.5 kg Carahell 34 10 6.8%
109.50 kg / ₹ 12,876.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 495.7 L. Suggest reducing initial water volume to 45.4 L and adding 450.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 346.02 L 273.8
Strike water volume at mash thickness of 2.5 L/kg 273.8
Mash volume with grains 346
Grain absorption losses -109.5
Remaining sparge water volume 371.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 495.7 L) 535
Boil off losses -5.7
Post boil volume (equipment estimates 529.3 L) 490
Estimated amount in fermentor 490
Total: 645.4  
Equipment Profile Used: System Default
"New HEFE AT COBO" Weissbier beer recipe by Sandip Sawant. All Grain, ABV 5.91%, IBU 0, SRM 5.42, Fermentables: (Pilsner, Pale Wheat, Munich Type II (Dark), Carahell)
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  • Last Updated: 2024-10-20 16:09 UTC