Missouri Stout - Beer Recipe - Brewer's Friend

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Missouri Stout

420 calories 46.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 420 calories (Per 12oz)
Carbs: 46.8 g (Per 12oz)
Created: Sunday October 20th 2024
1.124
1.037
11.4%
62.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - LME Golden Light14 lb LME Golden Light 35 4 73.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 2.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 55.24 66.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 45 min 7.36 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 4.55 18.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.23 16.9
Equipment Profile Used: System Default
"Missouri Stout" Imperial Stout beer recipe by Brewer #388595. Extract, ABV 11.37%, IBU 62.6, SRM 50, Fermentables: (LME Golden Light, Flaked Oats, Lactose (Milk Sugar), Flaked Barley) Steeping Grains: (Roasted Barley, Chocolate, Carafa Special Type II, Black Malt) Hops: (CTZ, Fuggles)
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  • Last Updated: 2024-11-23 20:06 UTC