Imperial black IPA - Beer Recipe - Brewer's Friend

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Imperial black IPA

306 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday October 20th 2024
1.092
1.020
9.4%
90.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40.8%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 40.8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 90 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 55.12 20%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 19.99 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 15.74 20%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.19 g | 20.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.78 27.1
Equipment Profile Used: System Default
"Imperial black IPA" No Profile Selected beer recipe by Brewer #440973. All Grain, ABV 9.44%, IBU 90.85, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Carafa III, Midnight Wheat Malt, Flaked Oats, Crystal Rye) Hops: (Simcoe, Centennial)
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  • Last Updated: 2024-10-20 15:19 UTC