| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 97.4% | |
| 0.25 lb | Honey Malt | 37 | 25 | 2.6% | |
| 9.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.45 oz | Herkules | Pellet | 15.1 | Boil | 30 min | 18.85 | 18.4% | |
| 1 oz | Vista | Pellet | 10 | Whirlpool at 160 °F | 30 min | 40.8% | ||
| 1 oz | Vista | Pellet | 10 | Dry Hop at 180 °F | 7 days | 40.8% | ||
| 2.45 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.75 g | Salt | Water Agt | Mash | 1 hr. | |
| 2.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.27 | 17.1 |
| Mash volume with grains | 5.05 | 20.2 |
| Grain absorption losses | -1.22 | -4.9 |
| Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) | 3.2 | 12.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.54 | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.47 | 29.9 |
| Equipment Profile Used: | System Default | |
