German Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Blonde Ale

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.74 liters
Post Boil Size: 23.04 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday October 20th 2024
Similar Recipes

Pacific Ale

by butsi

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

1.046
1.009
4.9%
30.5
6.0
5.4
12.59
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg Castle Malting - Château Pilsen 2RS3.1 kg Château Pilsen 2RS 1.20 € / kg
3.72 € 		37 1.9 75.1%
0.50 kg Pauls Malt - Torrified Wheat0.5 kg Torrified Wheat 2.52 € / kg
1.26 € 		37.7 3.5 12.1%
0.53 kg German - CaraHell0.53 kg German - CaraHell 3.79 € / kg
2.01 € 		34 11 12.8%
4.13 kg / 6.99 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ariana15 g Ariana Hops 0.01 € / g
0.15 € 		Pellet 8.6 First Wort 60 min 18.02 11.5%
35 g Callista35 g Callista Hops 0.01 € / g
0.35 € 		Pellet 2.9 Boil 15 min 6.39 26.9%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops 0.01 € / g
0.40 € 		Pellet 8.1 Whirlpool at 77 °C 15 min 4.27 30.8%
40 g Monroe40 g Monroe Hops 0.04 € / g
1.60 € 		Pellet 3.5 Whirlpool at 77 °C 15 min 1.85 30.8%
130 g / 2.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.16 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Buehl-Waldmatt, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 15 0 75 75 30
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 15.7
Mash volume with grains 18.4
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 22
Total: 32.8  
Equipment Profile Used: System Default
"German Blonde Ale" Blonde Ale beer recipe by Brewer #299218. All Grain, ABV 4.89%, IBU 30.53, SRM 5.95, Fermentables: ( Château Pilsen 2RS, Torrified Wheat, German - CaraHell) Hops: (Ariana, Callista, Mandarina Bavaria, Monroe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
80
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-26 12:45 UTC