West coast IPA
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
17.5 |
33.3% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
9.51 |
66.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Mosaic (Pellet) 10 g Mosaic (Pellet) Hops |
|
17.5 |
33.3% |
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
9.51 |
66.7% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
77 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 27.8 L)
|
23.9 |
Mash volume with grains (equipment estimates 29.9 L)
|
26 |
Grain absorption losses
|
-3.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 23.9 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
23.9
|
Equipment Profile Used: |
System Default |
"West coast IPA" American IPA beer recipe by Dom Cagnetta. BIAB, ABV 4.93%, IBU 27, SRM 5.06, Fermentables: (Pale Ale, Cane Sugar) Hops: (Mosaic, Amarillo)
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- Last Updated: 2024-10-20 15:42 UTC