VIVA LA PORTER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

VIVA LA PORTER

277 calories 24.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 149.9 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NsJe
Hop Utilization: 71%
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Sunday October 20th 2024
1.090
1.017
9.5%
55.3
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Bestmalz - BEST Pale ale45 kg BEST Pale ale 38.1 2.81 78%
3.40 kg Bestmalz - BEST Munich Dark 3.4 kg BEST Munich Dark - (late mash tun addition) 36.23 11 5.9%
3.40 kg Bestmalz - BEST Caramel Munich III3.4 kg BEST Caramel Munich III - (late mash tun addition) 34.5 63 5.9%
3.40 kg Bestmalz - BEST Chocolate3.4 kg BEST Chocolate 34.5 337.82 5.9%
2.50 kg Bestmalz - BEST Roasted Barley2.5 kg BEST Roasted Barley 30 480 4.3%
57.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Yakima Chief Hops - Magnum330 g Magnum Hops Pellet 13.2 Boil at 92 °C 60 min 50.31 63.5%
90 g Yakima Valley Hops - Willamette90 g Willamette Hops Pellet 5 Boil at 92 °C 30 min 3.99 17.3%
100 g Yakima Valley Hops - Willamette100 g Willamette Hops Pellet 5 Whirlpool at 85 °C 0 min 1.03 19.2%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Coffee Beans Spice Mash 75 min.
1 kg Coffee Beans Water Agt Bottling 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
8 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Batch Sparge 68 °C 67 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 161.05 L. Suggest reducing initial water volume to 45.4 L and adding 115.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 248.69 L. Suggest reducing strike water volume to 7.32 L and adding 203.29 L sparge/top-off. 210.6
Strike water volume at mash thickness of 3.7 L/kg 210.6
Mash volume with grains 248.7
Grain absorption losses -57.7
Remaining sparge water volume (equipment estimates 9 L) 58
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 161.1 L) 210
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 150.4
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 149.9
Total: 268.6  
Equipment Profile Used: System Default
"VIVA LA PORTER" American Porter beer recipe by NsJe. All Grain, ABV 9.51%, IBU 55.33, SRM 38.76, Fermentables: (BEST Pale ale, BEST Munich Dark , BEST Caramel Munich III, BEST Chocolate, BEST Roasted Barley) Hops: (Magnum, Willamette) Other: (Coffee Beans)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-20 17:51 UTC