1st_wit - Beer Recipe - Brewer's Friend

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1st_wit

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JL Brygghus
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday October 20th 2024
1.052
1.011
5.3%
19.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40%
0.20 kg Soft Candi Sugar - Blond0.2 kg Soft Candi Sugar - Blond 38 5 4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 2.3 Boil 60 min 13.77 38.5%
30 g Saaz30 g Saaz Hops Pellet 2.3 Boil 15 min 4.1 23.1%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 1 min 0.71 11.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 1 min 0.97 11.5%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Dry Hop 7 days 7.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.7%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Spice Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 8       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 80 min
Infusion -- 72 °C 15 min
4 L Fly Sparge -- 76 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 24
Mash volume with grains 27.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.7 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"1st_wit" Witbier beer recipe by JL Brygghus. All Grain, ABV 5.31%, IBU 19.56, SRM 3.51, Fermentables: (Pilsner, Wheat Malt, Soft Candi Sugar - Blond, Flaked Wheat) Hops: (Saaz, Amarillo, Mosaic) Other: (Coriander, Irish Moss)
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  • Last Updated: 2024-10-20 13:15 UTC