AraIPA - Beer Recipe - Brewer's Friend

AraIPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday October 20th 2024

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	72.7%
1 kg	American - Wheat1 kg Wheat	38	1.8	18.2%
0.50 kg	Root Shoot Malting - Cara Ruby0.5 kg Cara Ruby	36	27	9.1%
5.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

United Kingdom - Pilsen

1.8

72.7%

1 kg

American - Wheat

1.8

18.2%

0.50 kg

Root Shoot Malting - Cara Ruby

9.1%

5.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	30 min	9.63	16.7%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	30 min	24.08	41.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	2.92	41.7%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Magnum

Pellet

Boil

30 min

9.63

16.7%

25 g

Columbus

Pellet

Boil

30 min

24.08

41.7%

25 g

Cascade

Pellet

Boil

5 min

2.92

41.7%

60 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	9.63	16.7%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	24.08	41.7%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	2.92	41.7%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 29.7 L)	16.5
Mash volume with grains (equipment estimates 29.7 L)	20.1
Grain absorption losses (steeping)	-5.5
Pre boil volume (equipment estimates 24.2 L)	11
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	21
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 29.7 L)

16.5

Mash volume with grains (equipment estimates 29.7 L)

20.1

Grain absorption losses (steeping)

-5.5

Pre boil volume (equipment estimates 24.2 L)

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

16.5

Equipment Profile Used:

System Default