Ale 10 EBC - Beer Recipe - Brewer's Friend

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Ale 10 EBC

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday October 20th 2024
1.044
1.011
4.4%
31.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 5.57 94.7%
0.25 kg Thomas Fawcett - Crystal Malt0.25 kg Crystal Malt 33 61 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 30.37 81.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.1 Hop Stand at 90 °C 20 min 0.86 18.2%
55 g / $ 0.00
 
Target Water Profile
Mårslet vand 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 11 18 20 22 311
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.6
Mash volume with grains 19.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"Ale 10 EBC" No Profile Selected beer recipe by Jan Refsing. All Grain, ABV 4.35%, IBU 31.22, SRM 10.89, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-20 09:54 UTC