(48) APA - El Dorado & Centennial - Beer Recipe - Brewer's Friend

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(48) APA - El Dorado & Centennial

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday October 20th 2024
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OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

1.048
1.008
5.2%
27.6
18.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 4.91 85.3%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 118.59 9.5%
25 g Weyermann - Roasted Barley25 g Roasted Barley 29.9 1151.32 0.5%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 3.84 4.7%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.2 Boil 10 min 5.19 4.8%
20 g Centennial20 g Centennial Hops Pellet 7.6 Boil 10 min 5.55 9.5%
30 g Centennial30 g Centennial Hops Pellet 7.6 Hop Stand at 82 °C 120 min 4.56 14.3%
50 g El Dorado50 g El Dorado Hops Pellet 12.3 Hop Stand at 82 °C 120 min 12.3 23.8%
50 g Centennial50 g Centennial Hops Pellet 7.6 Dry Hop at 12 °C 5 days 23.8%
50 g El Dorado50 g El Dorado Hops Pellet 12.3 Dry Hop at 12 °C 5 days 23.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.30 g Gypsum Water Agt Mash 1 hr.
1.96 g Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
4.84 ml Lactic acid Water Agt Mash 1 hr.
0.85 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
American Pale ALe J. Palmer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 35 55 110 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
Steeping -- 72 °C 30 min
Steeping -- 76 °C 15 min
15 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.1
Mash volume with grains 24.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.4 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 25
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

OG: 1.052/3
FG: 1.014/1.015
ABV: 5.1 - 5.2

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  • Last Updated: 2024-11-17 20:22 UTC