Storliølet - gårdsøl - Beer Recipe - Brewer's Friend

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Storliølet - gårdsøl

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday October 20th 2024
1.058
1.009
6.5%
19.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 66.7%
3 kg Bestmalz - BEST Smoked3 kg BEST Smoked 35.4 2.5 22.2%
1.50 kg Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) 46 0 11.1%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 13.33 16.7%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 5.64 83.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
4 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion 66 °C 66 °C 60 min
Temperature 66 °C 77 °C 10 min
40 L skylle til oppnådd kokevolum, 70 liter Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 44.48 L and adding 20.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 42.3 L) 45.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.4 L) 68.7
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 81.6  
Equipment Profile Used: System Default
 
Notes

Einer plukkes dagen før brygging. tilsett kvistene i kokekjelen. sett kjelen på 70 grader og 50 liter vann. stå natten over. Bruk dette vannet / einerlågen i meskekjelen. Bruk gjerne meskeposen.

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  • Last Updated: 2024-10-20 08:26 UTC