Bourbon Barrel Ale - Beer Recipe - Brewer's Friend

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Bourbon Barrel Ale

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: freedrew44
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday July 31st 2014
1.076
1.017
7.7%
20.8
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.62 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.16 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Bourbon Oak Cubes Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Bourbon Barrel Ale" Wood-Aged Beer recipe by freedrew44. All Grain, ABV 7.67%, IBU 20.79, SRM 18.72, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 40L, Pale 2-Row, Wheat, Crystal 70L) Hops: (Kent Goldings, Fuggles) Other: (Bourbon Oak Cubes)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-02 17:00 UTC