Collective Haze - Beer Recipe - Brewer's Friend

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Collective Haze

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ryan McMillan
Hop Utilization: 86%
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday October 20th 2024
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1.076
1.017
7.7%
72.8
6.3
5.8
37.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row $ 1.55 / lb
$ 18.54 		36.8 1.8 78%
6 oz Briess - Carapils Malt6 oz Carapils Malt $ 2.49 / lb
$ 0.93 		34.5 1.5 2.4%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 3.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 0.11 / oz
$ 2.70 		33 2.2 9.8%
8 oz American - White Wheat8 oz American - White Wheat $ 1.80 / oz
$ 14.40 		40 2.8 3.3%
8 oz Proximity - Crystal 308 oz Crystal 30 $ 2.49 / lb
$ 1.25 		34.5 30 3.3%
246 oz / $ 37.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 4.9 Mash 0 min 2.33 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 15.13 5.9%
0.50 oz Phato (HBC-682)0.5 oz Phato (HBC-682) Hops Pellet 18.3 Boil 60 min 21.81 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 9.16 5.9%
0.50 oz Phato (HBC-682)0.5 oz Phato (HBC-682) Hops Pellet 18.3 Boil 20 min 13.21 5.9%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool 20 min 6.12 11.8%
1 oz Cashmere1 oz Cashmere Hops Pellet 7.7 Whirlpool 20 min 5.02 11.8%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 5 days 8.3%
1 oz Phato (HBC-682)1 oz Phato (HBC-682) Hops Pellet 18.3 Dry Hop (High Krausen) 5 days 11.8%
0.75 oz Belma0.75 oz Belma Hops Pellet 9.4 Dry Hop (High Krausen) 5 days 8.9%
1 oz Cashmere1 oz Cashmere Hops Pellet 7.7 Dry Hop (High Krausen) 5 days 11.8%
8.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Draper City, Utah, USA (Water Pro 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.92 -7.7  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.75 23  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Collective Haze" American IPA beer recipe by Ryan McMillan. All Grain, ABV 7.65%, IBU 72.77, SRM 6.29, Fermentables: ( Standard 2-Row, Carapils Malt, Golden Naked Oats, Flaked Oats, American - White Wheat, Crystal 30) Hops: (Centennial, Simcoe, Phato (HBC-682), Belma, Cashmere) Other: (Whirlfloc)
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  • Last Updated: 2024-10-21 14:03 UTC