Chit brown - Beer Recipe - Brewer's Friend

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Chit brown

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 117.3 liters
Post Boil Size: 117.3 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday October 20th 2024
1.051
1.013
5.1%
24.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.88 kg Canada Malting - CMC 2-ROW MALT15.88 kg CMC 2-ROW MALT 36 1.75 59.3%
4.54 kg Bestmalz - BEST Biscuit4.54 kg BEST Biscuit 35 20 17%
1.36 kg Special B1.36 kg Special B 34 115 5.1%
4.54 kg Flaked Oats4.54 kg Flaked Oats 33 2.2 17%
0.23 kg American - Black Malt0.23 kg Black Malt 28 500 0.9%
0.23 kg German - Chocolate Wheat0.23 kg Chocolate Wheat 31 413 0.9%
26.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 13.8 Boil 60 min 17.73 53.8%
30 g Chinook30 g Chinook Hops Pellet 9.8 Boil 15 min 2.68 23.1%
30 g Chinook30 g Chinook Hops Pellet 9.8 Boil 25 min 3.75 23.1%
130 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.65 L. Suggest reducing initial water volume to 45.4 L and adding 78.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.42 L. Suggest reducing strike water volume to 27.73 L and adding 70.02 L sparge/top-off. 97.7
Strike water volume at mash thickness of 3.7 L/kg 97.7
Mash volume with grains (equipment estimates 102.7 L) 115.4
Grain absorption losses -26.8
Remaining sparge water volume (equipment estimates 53.6 L) 47.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 123.7 L) 117.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 117.3
Top off amount 12.7
Going into fermentor 130
Total: 145  
Equipment Profile Used: System Default
"Chit brown" No Profile Selected beer recipe by Brewer #398547. All Grain, ABV 5.05%, IBU 24.16, SRM 16, Fermentables: (CMC 2-ROW MALT, BEST Biscuit, Special B, Flaked Oats, Black Malt, Chocolate Wheat) Hops: (Magnum, Chinook)
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  • Last Updated: 2024-10-28 23:28 UTC