west coast pale - Beer Recipe - Brewer's Friend

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west coast pale

162 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 555.8 gallons
Post Boil Size: 523.7 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday October 19th 2024
12.3 °P
2.6 °P
5.2%
25.5
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Great Western - Premium 2-Row440 lb Premium 2-Row 37 2 47.6%
440 lb Weyermann - Extra Pale Premium Pilsner Malt440 lb Extra Pale Premium Pilsner Malt 38 1.5 47.6%
25 lb German - CaraHell25 lb CaraHell 34 11 2.7%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 2.2%
925 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 15 Boil 60 min 9.4 3.5%
1 lb Incognito - Citra1 lb Citra Hops Pellet 50 Whirlpool 60 min 5.99 3.5%
4 lb Motueka4 lb Motueka Hops Pellet 7 Whirlpool 60 min 3.36 14%
3 lb Motueka Cryo3 lb Motueka Cryo Hops Pellet 14 Whirlpool 60 min 5.03 10.5%
7 lb Yakima Valley Hops - LUPOMAX Mosaic7 lb LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop (High Krausen) 7 days 24.6%
4 lb Columbus4 lb Columbus Hops Pellet 15 Dry Hop 7 days 14%
4 lb Motueka4 lb Motueka Hops Pellet 7 Dry Hop 7 days 14%
4 lb motueka cryo 4 lb motueka cryo Hops Pellet 14 Dry Hop 7 days 14%
0.50 lb Columbus0.5 lb Columbus Hops Pellet 15 Boil 10 min 1.7 1.8%
28.50 lbs / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
264.37 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 507.2 gal (2028.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 495.2 gal (1980.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 420.88 gal (1683.5 qt) 346.88 1387.5  
Strike water volume at mash thickness of 1.5 qt/lb 346.88 1387.5  
Mash volume with grains 420.88 1683.5  
Grain absorption losses -115.63 -462.5  
Remaining sparge water volume (equipment estimates 276.2 g | 1104.8 qt) 324.8 1299.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 507.2 g | 2028.8 qt) 555.8 2223.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 504.8 g | 2019.2 qt) 523.7 2094.8  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 518.9 g | 2075.6 qt) 500 2000  
Total: 671.68 2686.7
Equipment Profile Used: System Default
"west coast pale" No Profile Selected beer recipe by conwolf. All Grain, ABV 5.15%, IBU 25.48, SRM 3.71, Fermentables: (Premium 2-Row, Extra Pale Premium Pilsner Malt, CaraHell, Acidulated Malt) Hops: (Columbus, Citra, Motueka, Motueka Cryo, LUPOMAX Mosaic, motueka cryo )
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  • Last Updated: 2024-10-31 20:26 UTC