WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 230.5 gal (922 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 218.5 gal (874 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 204.75 gal (819 qt)
168.75
675
Strike water volume at mash thickness of 1.5 qt/lb
168.75
675
Mash volume with grains
204.75
819
Grain absorption losses
-56.25
-225
Remaining sparge water volume
129.75
519
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 230.5 g | 922 qt)
242
968
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 240.5 g | 962 qt)
229
916
Estimated amount in fermentor
229
916
Total:
298.5
1194
Equipment Profile Used:
System Default
"Harland No Pellets" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.65%, IBU 0, SRM 3.77, Fermentables: (Two-Row Pale, Rolled Oats, Carapils Malt)