Fruit Punch Sour - Beer Recipe - Brewer's Friend

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Fruit Punch Sour

170 calories 9.6 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Reddit
No Chill: 30 minute extended hop boil time
Calories: 170 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Saturday October 19th 2024
1.053
1.002
6.6%
13.8
4.4
n/a
40.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats $ 2.72 / lb
$ 2.72 		33 2.2 4.9%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen $ 5.33 / lb
$ 15.99 		42 2 14.6%
12.50 lb US - Apple juice12.5 lb Apple juice - (late boil kettle addition) $ 0.60 / lb
$ 7.50 		5.8 1 61%
1 lb Strawberry1 lb Strawberry - (late fermenter addition) $ 1.51 / lb
$ 1.51 		3.15 0 4.9%
1 lb Cherry1 lb Cherry - (late fermenter addition) $ 1.51 / lb
$ 1.51 		6.3 0 4.9%
1 lb Blueberry1 lb Blueberry - (late fermenter addition) $ 1.51 / lb
$ 1.51 		4.95 0 4.9%
1 lb Cherry, dark sweet1 lb Cherry, dark sweet - (late fermenter addition) $ 1.51 / lb
$ 1.51 		6.4 0 4.9%
20.50 lbs / $ 32.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz 47 Hops - Galaxy0.25 oz Galaxy Hops $ 3.00 / oz
$ 0.75 		Pellet 16.1 Boil at 212 °F 0 min 13.8 100%
0.25 oz / $ 0.75
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
GigaYeast - Fast Souring Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
40%
Flocculation:
N/A
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature 14 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.48 g | 13.9 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 1.43 5.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 4.25 17  
Going into fermentor 4.25 17  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
"Fruit Punch Sour" Fruit Beer recipe by Reddit. Extract, ABV 6.58%, IBU 13.8, SRM 4.42, Fermentables: (Flaked Oats, Dry Malt Extract - Pilsen, Apple juice, Strawberry, Cherry, Blueberry, Cherry, dark sweet) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-19 21:16 UTC