Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday October 19th 2024
1.058
1.014
5.7%
25.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Extra Pale Premium Pilsner Malt8 lb Extra Pale Premium Pilsner Malt 38 1.5 66.3%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 8.3%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 24.9%
1 oz German - Carafa III1 oz Carafa III 32 535 0.5%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 16 Boil 60 min 20.25 14.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 2 min 5.26 85.1%
2.35 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.85 35.4  
Mash volume with grains 9.81 39.3  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Alex Reyes. BIAB, ABV 5.71%, IBU 25.5, SRM 12.6, Fermentables: (Extra Pale Premium Pilsner Malt, Caramel Munich 60L, Munich Type I, Carafa III) Hops: (Warrior, Amarillo)
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  • Last Updated: 2024-10-19 20:11 UTC