Rye Fat Christmais IPA - Beer Recipe - Brewer's Friend

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Rye Fat Christmais IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 19th 2024
1.057
1.011
6.1%
40.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Thomas Fawcett - Maris Otter Pale Ale Malt7.2 kg Maris Otter Pale Ale Malt 38 2.65 69.2%
1.60 kg Bestmalz - Rye Malt1.6 kg Rye Malt 38 3.1 15.4%
0.80 kg Bestmalz - BEST Caramel Munich II0.8 kg BEST Caramel Munich II 34.5 45.5 7.7%
0.40 kg Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils 37 2.43 3.8%
0.40 kg Castle Malting - Chateau Oat Malt0.4 kg Chateau Oat Malt 36.1 2.4 3.8%
10.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Chinook50 g Chinook Hops Pellet 11.7 Boil 60 min 20.83 20%
50 g Amarillo50 g Amarillo Hops Pellet 9.1 Boil 15 min 8.04 20%
50 g Citra50 g Citra Hops Pellet 12.8 Boil 5 min 4.54 20%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Whirlpool 15 min 7.31 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.4 Dry Hop 5 days 20%
250 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel Flavor Whirlpool 15 min.
50 g Coriander Seed Spice Whirlpool 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
- Ll
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 74 °C 67 °C 60 min
22 L Sparge 67 °C 100 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (31.3L). Reduce mash thickness to 2.99L/kg or increase pre-boil volume to 26.7L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains 44.8
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 13.6 L) 40
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 39.8
Total: 31.3  
Equipment Profile Used: System Default
"Rye Fat Christmais IPA" American IPA beer recipe by Brewer #440909. All Grain, ABV 6.06%, IBU 40.72, SRM 8.67, Fermentables: (Maris Otter Pale Ale Malt, Rye Malt, BEST Caramel Munich II, BEST Caramel Pils, Chateau Oat Malt) Hops: (Chinook, Amarillo, Citra, Mosaic, Simcoe) Other: (Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2024-10-28 15:29 UTC