Honey Porter
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.32 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
18.32 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
32 oz |
honey
|
|
Flavor |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 3.3 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.52 |
26.1
|
Mash volume with grains
|
7.72 |
30.9
|
Grain absorption losses
|
-1.86 |
-7.5
|
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt)
|
2.6 |
10.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.01 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.12
|
36.5
|
Equipment Profile Used: |
System Default |
"Honey Porter" Brown Porter beer recipe by Steve-o. All Grain, ABV 6.25%, IBU 18.32, SRM 47.47, Fermentables: (Pale 2-Row - Toasted, Midnight Wheat Malt, Chocolate, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-19 19:56 UTC