Sweet Pear/Apple Cider - Beer Recipe - Brewer's Friend

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Sweet Pear/Apple Cider

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 19th 2024
1.048
1.012
4.7%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz Pear128 oz Pear 4.5 0 80%
32 oz US - Apple juice32 oz Apple juice 5.8 1 20%
160 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safcider
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -0.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -0.15 g | -0.6 qt) 0.1 0.4  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 1 g | 4 qt) 1.25 5  
Boil off losses    
Post boil volume (equipment estimates 1 g | 4 qt) 1.25 5  
Going into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
Total: 0.1 0.4
Equipment Profile Used: System Default
"Sweet Pear/Apple Cider" Fruit Cider beer recipe by DarwynZ. Extract, ABV 4.69%, IBU 0, SRM 2.4, Fermentables: (Pear, Apple juice) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-19 17:28 UTC