Pre-Pro Lager - Beer Recipe - Brewer's Friend

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Pre-Pro Lager

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday October 19th 2024
1.056
1.015
5.4%
38.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 41.7%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 33.3%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 2.2 Boil 90 min 17.43 28.6%
1 oz Crystal1 oz Crystal Hops Pellet 2.2 Boil 15 min 4.04 14.3%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 4.7 Boil 15 min 8.64 14.3%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 4.7 Boil 5 min 3.47 14.3%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 4.7 Whirlpool 0 min 3.2 14.3%
1 oz Crystal 1 oz Crystal Hops Pellet 2.2 Whirlpool 0 min 1.5 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 9.75 39  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.71 42.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Pre-Pro Lager" Pre-Prohibition Lager beer recipe by R_SATX. BIAB, ABV 5.4%, IBU 38.28, SRM 3.92, Fermentables: (Pale 6-Row, Golden Promise, Flaked Corn) Hops: (Crystal, Mt. Hood, Crystal )
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  • Last Updated: 2024-10-26 15:37 UTC