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Pale ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday October 19th 2024
1.051
1.009
5.5%
78.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 68.2%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 22.7%
0.60 lb Munich Malt0.6 lb Munich Malt 36.8 7.87 9.1%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 37.83 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 26.81 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 14 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 162 °F 152 °F 60 min
1.5 gal Sparge 170 °F 170 °F 30 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.89 11.6  
Mash volume with grains 3.42 13.7  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.58 22.3
Equipment Profile Used: System Default
"Pale ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.54%, IBU 78.64, SRM 11.12, Fermentables: (Pale Ale, Caramel / Crystal 30L, Munich Malt) Hops: (Cascade, Centennial, Chinook)
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  • Last Updated: 2024-10-19 15:31 UTC