Slovenian pale ale
141 calories
14.3 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Temperature |
65 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.8 L)
|
37.9 |
Mash volume with grains (equipment estimates 40.1 L)
|
41.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"Slovenian pale ale" Specialty IPA: New England IPA beer recipe by Marky boi. BIAB, ABV 4.67%, IBU 35.75, SRM 4.68, Fermentables: (BEST Organic Pilsen Malt, Munich Malt) Hops: (Magnum, Citra)
Last Updated and Sharing
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- Last Updated: 2024-10-19 13:38 UTC