Slovenian pale ale - Beer Recipe - Brewer's Friend

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Slovenian pale ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marky boi
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday October 19th 2024
1.046
1.011
4.7%
35.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Organic Pilsen Malt4 kg BEST Organic Pilsen Malt 37 2 80%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Magnum15 g Magnum Hops Pellet 12.8 Boil 60 min 22.07 33.3%
15 g Yakima Valley Hops - Citra15 g Citra Hops Pellet 13.1 Boil 20 min 13.68 33.3%
15 g Yakima Valley Hops - Citra15 g Citra Hops Pellet 13.1 Dry Hop 3 days 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature 65 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 37.9
Mash volume with grains (equipment estimates 40.1 L) 41.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Slovenian pale ale" Specialty IPA: New England IPA beer recipe by Marky boi. BIAB, ABV 4.67%, IBU 35.75, SRM 4.68, Fermentables: (BEST Organic Pilsen Malt, Munich Malt) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-19 13:38 UTC