Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Great Western - Premium 2-Row |
$ 1.11 / lb $ 7.22 |
37 | 2 | 60.5% |
1 lb | Munich |
$ 2.37 / lb $ 2.37 |
37 | 6 | 9.3% |
2 lb | American - Wheat |
$ 2.39 / lb $ 4.78 |
38 | 1.8 | 18.6% |
4 oz | Weyermann - Acidulated |
$ 3.99 / lb $ 1.00 |
27 | 3.4 | 2.3% |
8 oz | Flaked Barley |
$ 3.99 / lb $ 2.00 |
32 | 2.2 | 4.7% |
8 oz | Flaked Oats |
$ 2.28 / lb $ 1.14 |
33 | 2.2 | 4.7% |
10.75 lbs / $ 18.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Centennial |
$ 2.49 / oz $ 2.49 |
Pellet | 10.4 | Boil | 30 min | 34.02 | 50% |
1 oz | Artisan - Hallertau Mittelfruh |
$ 3.60 / oz $ 3.60 |
Pellet | 2.9 | Boil | 5 min | 2.46 | 50% |
2 oz / $ 6.09 |
Fermentis - Safale-WB06 | ||||||||||||||||
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$ 7.48 |
Method: co2 Amount: 6.84 psi Temp: 40 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.4 gal | Strike | 133 °F | 122 °F | 30 min | |
1.4 gal | Strike | 212 °F | 150 °F | 15 min | |
1 gal | Strike | 212 °F | 158 °F | 20 min | |
2.5 gal | Boil 30 min | Sparge | 170 °F | 170 °F | 20 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.89 | 19.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) | 3.86 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.89 | 31.6 |
Equipment Profile Used: | System Default |