Shane's Pale Ale - Beer Recipe - Brewer's Friend

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Shane's Pale Ale

177 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.93 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday October 19th 2024
1.058
1.012
6.0%
34.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - BE - Castle Malting - Pale Ale4.5 kg BE - Castle Malting - Pale Ale 38 1.84 90%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewferm Cascade25 g Brewferm Cascade Hops Pellet 7.1 Boil at 100 °C 30 min 19.24 35.7%
25 g Brewferm Cascade25 g Brewferm Cascade Hops Pellet 7.1 Boil at 100 °C 10 min 9.08 35.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 5 min 5.79 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 73 °C 67 °C 40 min
5 L Sparge 70 °C 67 °C 20 min
Quick Water Requirements
Water Liters
Water added to kettle 29.9
Grain absorption losses (steep / mash) -5
Pre boil volume (equipment estimates 25 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 19
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 18.9
Total: 29.9  
Equipment Profile Used: System Default
"Shane's Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #440862. Extract, ABV 5.97%, IBU 34.11, SRM 9.22, Fermentables: (BE - Castle Malting - Pale Ale, Flaked Oats) Hops: (Brewferm Cascade, Citra)
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  • Last Updated: 2024-10-19 19:09 UTC