Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday October 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Finest Pale Ale Maris Otter4.4 kg Finest Pale Ale Maris Otter 37 2.6 77.2%
300 g Simpsons - Chocolate Malt300 g Chocolate Malt 31.7 444 5.3%
300 g Simpsons - Crystal T50300 g Crystal T50 34 50 5.3%
100 g Simpsons - DRC100 g DRC 34.7 115 1.8%
200 g Weyermann - Chocolate Wheat200 g Chocolate Wheat 34.8 415 3.5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7%
5,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 6.4 First Wort 0 min 32.83 80%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 6.7 Boil 10 min 2.83 20%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Batch Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 1.9 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 10.8
Mash volume with grains 14.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22.7 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by BenSw. All Grain, ABV 5.71%, IBU 35.67, SRM 35.45, Fermentables: ( Finest Pale Ale Maris Otter, Chocolate Malt, Crystal T50, DRC, Chocolate Wheat, Flaked Oats) Hops: (Fuggles) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Chalk, Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2024-11-17 17:35 UTC