Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday October 19th 2024
1.045
1.009
4.8%
13.8
20.1
5.4
46.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg New Zealand - Wheat Malt3.2 kg Wheat Malt $ 4.00 / kg
$ 12.80 		35.4 2.13 46.4%
3.20 kg Gladfield - Munich Malt3.2 kg Munich Malt $ 4.00 / kg
$ 12.80 		36.8 7.87 46.4%
0.30 kg New Zealand - Light Chocolate Malt0.3 kg Light Chocolate Malt $ 6.00 / kg
$ 1.80 		32.7 456.85 4.3%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt $ 6.00 / kg
$ 1.20 		35.4 56.35 2.9%
6.90 kg / $ 28.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Tettnanger70 g Tettnanger Hops $ 0.09 / g
$ 6.30 		Pellet 2.5 Boil 60 min 13.82 100%
70 g / $ 6.30
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Chalk Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
0.60 g Sodium Bicarbonate Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
5 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 22.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 34
Going into fermentor 34
Total: 42.8  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by norriseio. All Grain, ABV 4.75%, IBU 13.82, SRM 20.08, Fermentables: (Wheat Malt, Munich Malt, Light Chocolate Malt, Medium Crystal Malt) Hops: (Tettnanger) Other: (Chalk, Lactic acid, Epsom Salt, Sodium Bicarbonate)
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  • Last Updated: 2024-10-20 01:25 UTC