Dbud pale - Beer Recipe - Brewer's Friend

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Dbud pale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday October 19th 2024
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1.049
1.012
4.8%
46.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner 35.9 3.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9.3 Boil 60 min 27.54 17.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 10.16 17.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.6 28.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 35.7%
140 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Dbud pale" American Pale Ale beer recipe by Stephen Norrie. All Grain, ABV 4.79%, IBU 46.3, SRM 5.95, Fermentables: (Veloria Schooner) Hops: (Amarillo)
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  • Last Updated: 2024-10-19 06:02 UTC