Smedsby Kloster - Christmas ale - Beer Recipe - Brewer's Friend

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Smedsby Kloster - Christmas ale

0 calories 0 g 0.650 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.82 liters
Post Boil Size: 10.1449 liters
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 0 calories (Per 0.650ml)
Carbs: 0 g (Per 0.650ml)
Created: Saturday October 19th 2024
1.055
1.015
5.2%
26.1
17.2
5.5
15.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 kg Weyermann - Carafa Special Type II0.05 kg Carafa Special Type II $ 3.17 / kg
$ 0.16 		29.9 425 1.96078%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I $ 4.25 / kg
$ 1.28 		34 39 11.7647%
0.20 kg Dingemans - Biscuit0.2 kg Biscuit $ 4.53 / kg
$ 0.91 		34.5 22 7.84314%
2 kg Bairds - Maris Otter Pale Ale2 kg Maris Otter Pale Ale $ 3.00 / kg
$ 6.00 		37.5 2.5 78.4314%
2.55 kg / $ 8.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Challenger7 g Challenger Hops $ 0.09 / g
$ 0.63 		Pellet 8.5 Boil 60 min 17.3459 24.1%
11 g Styrian Goldings11 g Styrian Goldings Hops $ 0.10 / g
$ 1.10 		Pellet 5.5 Boil 15 min 8.75175 37.9%
11 g Styrian Goldings11 g Styrian Goldings Hops $ 0.10 / g
$ 1.10 		Pellet 5.5 Boil 0 min 37.9%
29 g / $ 2.83
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick $ 0.00 / g
$ 0.00 		Spice Mash 10 min.
1 tsp Nutmeg $ 0.00 / g
$ 0.00 		Spice Mash 10 min.
10 g Star Anise $ 0.00 / g
$ 0.00 		Spice Mash 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
$ 4.45 / each
$ 4.45
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 4.45 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 70 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 19.3
Mash volume with grains (equipment estimates 21 L) 21
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.1 L) 10
Total: 19.3  
Equipment Profile Used: System Default
"Smedsby Kloster - Christmas ale" Belgian Pale Ale beer recipe by smocken13. BIAB, ABV 5.1635%, IBU 26.0977, SRM 17.211, Fermentables: (Carafa Special Type II, CaraMunich I, Biscuit, Maris Otter Pale Ale) Hops: (Challenger, Styrian Goldings) Other: (Cinnamon stick, Nutmeg, Star Anise)
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  • Last Updated: 2024-10-27 06:36 UTC