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PORTER

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 171.2 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maldito romero
Hop Utilization: 84%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday October 18th 2024
1.053
1.010
5.7%
36.4
39.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 68.4%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 10.5%
2 kg Bestmalz - BEST Chocolate2 kg BEST Chocolate 34.5 337.82 10.5%
1 kg Bestmalz - BEST Black Malt1 kg BEST Black Malt 30 425 5.3%
1 kg Briess - Caramel Malt - 60L1 kg Caramel Malt - 60L 35.4 60 5.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Galaxy8 g Galaxy Hops Leaf/Whole 14 First Wort 0 min 2.83 0.9%
400 g Galaxy400 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 33.53 44.1%
500 g Galaxy500 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 55.1%
908 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
20534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.74 L. Suggest reducing initial water volume to 45.4 L and adding 47.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.04 L. Suggest reducing strike water volume to 32.86 L and adding 33.64 L sparge/top-off. 66.5
Strike water volume at mash thickness of 3.5 L/kg 66.5
Mash volume with grains 79
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 46.1 L) 124.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 92.7 L) 171.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 87 L) 160
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 158 L) 85
Total: 191.1  
Equipment Profile Used: System Default
"PORTER" American Porter beer recipe by maldito romero. All Grain, ABV 5.66%, IBU 36.36, SRM 39.38, Fermentables: (Pale Ale, BEST Munich, BEST Chocolate, BEST Black Malt, Caramel Malt - 60L) Hops: (Galaxy)
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  • Last Updated: 2024-10-19 00:41 UTC