Simple IPA/Pale - Beer Recipe - Brewer's Friend

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Simple IPA/Pale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday October 18th 2024
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1.052
1.009
5.7%
51.1
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Pale Ale11 lb Pale Ale 36.34 3.5 83%
1.13 lb Rahr - White Wheat1.125 lb White Wheat 39.1 3.2 8.5%
1.13 lb Briess - Caramel Malt - 10L1.125 lb Caramel Malt - 10L 35.4 10 8.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.41 5.9%
1.33 oz Citra1.33 oz Citra Hops Pellet 12 Boil 15 min 15.13 15.7%
1.33 oz Nectaron1.33 oz Nectaron Hops Pellet 9.8 Boil 5 min 7.51 15.7%
0.67 oz Citra0.665 oz Citra Hops Pellet 12 Boil 0 min 7.8%
0.67 oz Nectaron0.665 oz Nectaron Hops Pellet 9.8 Boil 0 min 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 3 days 11.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Dry Hop 3 days 17.7%
1.50 oz Nectarton1.5 oz Nectarton Hops Pellet 9.8 Dry Hop 3 days 17.7%
8.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.41 37.6  
Mash volume with grains 10.47 41.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.83 g | 23.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Simple IPA/Pale" American Pale Ale beer recipe by kakent. BIAB, ABV 5.71%, IBU 51.05, SRM 6.32, Fermentables: (Pale Ale, White Wheat, Caramel Malt - 10L) Hops: (Warrior, Citra, Nectaron, Amarillo, Nectarton) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-11-13 01:43 UTC