Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

238 calories 13.5 g 12 ml
brewer logo
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 88%
Calories: 238 calories (Per 12ml)
Carbs: 13.5 g (Per 12ml)
Created: Friday October 18th 2024
1.074
1.003
9.2%
16.0
53.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Liquid Malt Extract - Munich1.2 kg Liquid Malt Extract - Munich 35 19.85 54.5%
0.65 kg Cane Sugar0.65 kg Cane Sugar 46 29.5%
1.85 kg / ﷼ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g American - Chocolate150 g Chocolate 29 350 6.8%
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 9.1%
﷼ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 10.66 50%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 15 min 5.29 50%
10 g / ﷼ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gelatin Fining Boil 10 min.
0.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Angel Yeast - CS31
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 162 B cells required
﷼ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 51.7 g       Temp: 23 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
اب تهران
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.9 L) 15.6
Mash volume with grains (equipment estimates 13.9 L) 15.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 14.8 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9 L) 10
Going into fermentor (equipment estimates 10 L) 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.6  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Brewer #440814. Extract, ABV 9.24%, IBU 15.95, SRM 53.49, Fermentables: (Liquid Malt Extract - Munich, Cane Sugar) Steeping Grains: (Chocolate, Caramel / Crystal 60L) Hops: (Perle) Other: (Gelatin, Whirlfloc)
Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-18 20:38 UTC