espinosa sour - Beer Recipe - Brewer's Friend

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espinosa sour

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.26 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday October 18th 2024
1.055
1.014
5.4%
0.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg BA Malt - Pilsen1.7 kg Pilsen 37 2 61.8%
0.70 kg BA Malt - Wheat Malt0.7 kg Wheat Malt 38 2 25.5%
0.35 kg Rolled Oats0.35 kg Rolled Oats 33 2.2 12.7%
2.75 kg / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10
Mash volume with grains 11.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 7.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 14.3
Boil off losses -4.3
Post boil Volume 10
Going into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"espinosa sour" Fruit Beer recipe by Brewer #397685. All Grain, ABV 5.4%, IBU 0, SRM 4.28, Fermentables: (Pilsen, Wheat Malt, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-23 15:34 UTC