Polished Hammer Pale Ale - Beer Recipe - Brewer's Friend

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Polished Hammer Pale Ale

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday October 18th 2024
1.036
1.009
3.5%
15.8
19.4
n/a
22.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted $ 1.50 / lb
$ 10.50 		33 30 82.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L $ 2.25 / lb
$ 2.25 		35 20 11.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 2.25 / lb
$ 1.13 		34 2 5.9%
8.50 lbs / $ 13.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Cascade0.75 oz Cascade Hops $ 3.00 / oz
$ 2.25 		Leaf/Whole 5.8 Boil 60 min 15.8 23.1%
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops $ 2.50 / oz
$ 3.75 		Leaf/Whole 13 Boil 0 min 46.2%
1 oz Artisan - Galaxy1 oz Galaxy Hops $ 3.00 / oz
$ 3.00 		Leaf/Whole 14 Boil 0 min 30.8%
3.25 oz / $ 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Water Agt Boil 10 min.
0.50 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 47 35 94 7 443
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains (equipment estimates 3.9 g | 15.6 qt) 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Polished Hammer Pale Ale" American Pale Ale beer recipe by Brewer #432957. All Grain, ABV 3.5%, IBU 15.8, SRM 19.37, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Flaked Wheat) Hops: (Cascade, Citra, Galaxy) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-10-18 19:51 UTC