Milk Stout BIAB - Beer Recipe - Brewer's Friend

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Milk Stout BIAB

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday October 18th 2024
1.047
1.009
5.0%
36.7
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Caramel Malt - 60L4.5 lb Caramel Malt - 60L 35.4 60 43.4%
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 43.4%
6 oz Briess - Carabrown Malt6 oz Carabrown Malt 36.3 55 3.6%
4 oz Briess - Chocolate4 oz Chocolate 25 350 2.4%
4 oz Briess - Black Malt4 oz Black Malt 27 500 2.4%
8 oz Proximity - Chocolate Wheat8 oz Chocolate Wheat 34.5 400 4.8%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 18.92 50%
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 6.1 Boil 30 min 17.75 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Other Boil 0 min.
0.50 lb Maltodextrin Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 8.88 35.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

60 min steep time at 150F-165F

Bring to boil and add Lactose and Maltodextrin

  1. Add 1 oz. Cluster hops : (time)
  2. Boil 30 minutes
  3. Add 1 oz. UK Fuggle hops : (time)
  4. Boil final 30 minutes
  5. Terminate boil : (time)
    Total Boil Time: 60 Minutes
Last Updated and Sharing
 
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  • Last Updated: 2024-12-08 01:13 UTC