Milk Stout BIAB - Beer Recipe - Brewer's Friend

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Milk Stout BIAB

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday October 18th 2024
1.046
1.009
4.9%
37.1
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Caramel / Crystal 80L5 lb Caramel / Crystal 80L 33 80 46%
4.50 lb Extra Pale Malt4.5 lb Extra Pale Malt 33 1.8 41.4%
6 oz American - CaraBrown6 oz CaraBrown 34 55 3.4%
4 oz Proximity - Chocolate Malt4 oz Chocolate Malt 32 350 2.3%
4 oz American - Black Barley4 oz Black Barley 27 530 2.3%
8 oz Proximity - Chocolate Wheat8 oz Chocolate Wheat 34.5 400 4.6%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 19.13 50%
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 6.1 Boil 30 min 17.95 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Water Agt Boil 0 min.
0.50 lb Maltodextrin Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.11 32.4  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 8.98 35.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Milk Stout BIAB" Sweet Stout beer recipe by Brewer #436459. BIAB, ABV 4.85%, IBU 37.08, SRM 47.3, Fermentables: (Caramel / Crystal 80L, Extra Pale Malt, CaraBrown, Chocolate Malt, Black Barley, Chocolate Wheat) Hops: (Cluster, UK Fuggle) Other: (Lactose, Maltodextrin)
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  • Last Updated: 2024-10-18 20:21 UTC