Rye’d the Oatmeal Wave Stout - Beer Recipe - Brewer's Friend

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Rye’d the Oatmeal Wave Stout

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Josh
Hop Utilization: 83%
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday October 18th 2024
1.077
1.015
8.1%
68.9
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 58.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.3 Boil 60 min 63.13 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 10 min 5.77 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 each Oatmeal creme pies Other Secondary 14 days
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Fining Boil 15 min.
4 each American Oak Spirals Flavor Secondary 28 days
1.50 lb Corn Sugar Other Boil 15 min.
0.50 oz Campden Tablets Water Agt Other 2 min.
2.25 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
199.6 11.2 101.8 136.8 277.9 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 166 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Rye’d the Oatmeal Wave Stout" Spice, Herb, or Vegetable Beer recipe by Josh. All Grain, ABV 8.13%, IBU 68.89, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Black Patent, Caramel / Crystal 60L, Chocolate, Carapils (Dextrine Malt), Rice Hulls, Corn Sugar - Dextrose) Hops: (Magnum, East Kent Goldings) Other: (Oatmeal creme pies, Irish Moss, Yeast Nutrient, American Oak Spirals, Corn Sugar, Campden Tablets, Gypsum, Baking Soda, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-11-20 22:24 UTC