APA ( original ) - Beer Recipe - Brewer's Friend

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APA ( original )

226 calories 14.4 g 12 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27.55 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 0.983 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 226 calories (Per 12ml)
Carbs: 14.4 g (Per 12ml)
Created: Friday October 18th 2024
1.070
1.005
8.6%
23.1
13.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pilsner4 kg Pilsner - (late mash tun addition) 37 3.31 64.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit - (late mash tun addition) 35 59.88 8.1%
200 g Flaked Oats200 g Flaked Oats - (late mash tun addition) 33 4.37 3.2%
1.50 kg Corn Syrup1.5 kg Corn Syrup - (late boil kettle addition) 37 24.2%
6.20 kg / ﷼ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 18.51 40%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 15 min 4.59 20%
10 g Perle10 g Perle Hops Pellet 8.2 Whirlpool at 90 °C 15 min 40%
25 g / ﷼ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Angel Yeast - CS31
Amount:
150 Milliliters
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
﷼ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 131 g       Temp: 23 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
اب تهران
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 55 °C 50 °C 60 min
13 L Sparge 70 °C 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 33.2
Mash volume with grains (equipment estimates 32.4 L) 36.3
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 27.6
Volume increase from sugar/extract (late additions) 1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.1 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.5 L) 18
Total: 33.2  
Equipment Profile Used: System Default
"APA ( original )" Blonde Ale beer recipe by Brewer #440814. BIAB, ABV 8.63%, IBU 23.11, SRM 13.49, Fermentables: (Pilsner, Biscuit, Flaked Oats, Corn Syrup) Hops: (Perle) Other: (Citric acid, Whirlfloc)
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  • Last Updated: 2024-10-18 20:14 UTC