mandela bone's 250 l - Beer Recipe - Brewer's Friend

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mandela bone's 250 l

361 calories 34.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 357.5 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maldito romero
Hop Utilization: 84%
Calories: 361 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)
Created: Friday October 18th 2024
1.116
1.026
11.9%
55.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pale Ale75 kg Pale Ale 39 2.3 60%
15 kg Bestmalz - BEST Munich15 kg BEST Munich 37 6.3 12%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 4%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 4%
2 kg Briess - Carapils Malt2 kg Carapils Malt 34.5 1.5 1.6%
5 kg Briess - Caramel Malt - 60L5 kg Caramel Malt - 60L 35.4 60 4%
8 kg Briess - Chocolate8 kg Chocolate 25 350 6.4%
2 kg Briess - Roasted Barley2 kg Roasted Barley 33.1 300 1.6%
3 kg Bestmalz - BEST Black Malt3 kg BEST Black Malt 30 425 2.4%
2 kg Briess - Blackprinz Malt2 kg Blackprinz Malt 25 500 1.6%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) 41 1 2.4%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Magnum550 g Magnum Hops Pellet 15 First Wort 0 min 55.87 100%
550 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
427 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.45 L. Suggest reducing initial water volume to 45.4 L and adding 213.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 507.52 L 427
Strike water volume at mash thickness of 3.5 L/kg 427
Mash volume with grains 507.5
Grain absorption losses -122
Remaining sparge water volume 51.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 258.5 L) 357.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 250 L) 265
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 265 L) 250
Total: 478.4  
Equipment Profile Used: System Default
"mandela bone's 250 l" Russian Imperial Stout beer recipe by maldito romero. All Grain, ABV 11.91%, IBU 55.87, SRM 50, Fermentables: (Pale Ale, BEST Munich, Wheat Malt, Flaked Oats, Carapils Malt, Caramel Malt - 60L, Chocolate, Roasted Barley, BEST Black Malt, Blackprinz Malt, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-19 00:03 UTC