01-03-015-02 - Beer Recipe - Brewer's Friend

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01-03-015-02

248 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.12 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Friday October 18th 2024
1.079
1.027
6.8%
99.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Admiral - Organic Pilsner Malt7.5 kg Organic Pilsner Malt 37 1.9 100%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Cascade150 g Cascade Hops Pellet 6.3 Boil 45 min 93.4 75%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Leaf/Whole 6.3 Boil 5 min 6.15 25%
200 g / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72 °C 67 °C 45 min
10 L Steeping 70 °C 67 °C 30 min
5 L Sparge 80 °C 70 °C 10 min
2 L Sparge 80 °C 70 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Pre boil volume 30.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Going into fermentor 22
Total: 38.5  
Equipment Profile Used: System Default
"01-03-015-02" International Amber Lager beer recipe by Brewer #440824. All Grain, ABV 6.84%, IBU 99.55, SRM 4.75, Fermentables: (Organic Pilsner Malt) Hops: (Cascade)
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  • Last Updated: 2024-10-19 04:47 UTC