Gnome Biter - Beer Recipe - Brewer's Friend

Gnome Biter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Friday October 18th 2024

Billy B's Harrison Lager

by william@bellavance.co

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

Amount	Fermentable	PPG	°L	Bill %
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	12.5%
2 lb	Red X2 lb Red X	36	12	25%
5 lb	Dingemans - Pale Ale 5 lb Pale Ale	37.72	3.9	62.5%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Cane Sugar - (late boil kettle addition)

12.5%

2 lb

Red X

25%

5 lb

Dingemans - Pale Ale

37.72

3.9

62.5%

8 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	10 min	8.54	40%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3	Boil	5 min	2.52	40%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	10.3	First Wort	0 min	23.83	20%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

East Kent Goldings

Pellet

5.6

Boil

10 min

8.54

40%

1 oz

Domestic Hallertau

Pellet

Boil

5 min

2.52

40%

0.50 oz

Magnum

Pellet

10.3

First Wort

0 min

23.83

20%

2.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	8.54	40%
1 oz	Domestic Hallertau (Pellet)	2.52	40%
0.50 oz	Magnum (Pellet)	23.83	20%
2.50 oz / $ 0.00

Amount	Name	Type	Use	Time
4.50 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
0.20 g	Magnesium Chloride	Water Agt	Mash	1 hr.
25 g	Phosphoric acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

4.50 g

Chalk

Water Agt

Mash

1 hr.

2 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

0.20 g

Epsom Salt

Water Agt

Mash

1 hr.

4 g

Gypsum

Water Agt

Mash

1 hr.

1.50 g

Salt

Water Agt

Mash

1 hr.

0.20 g

Magnesium Chloride

Water Agt

Mash

1 hr.

25 g

Phosphoric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	2.63	10.5
Mash volume with grains	3.19	12.7
Grain absorption losses	-0.88	-3.5
Remaining sparge water volume (equipment estimates 5.52 g \| 22.1 qt)	5.27	21.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.02 g \| 28.1 qt)	6.77	27.1
Volume increase from sugar/extract (late additions)	0.07	0.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	7.9	31.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

2.63

10.5

Mash volume with grains

3.19

12.7

Grain absorption losses

-0.88

-3.5

Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt)

5.27

21.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.02 g | 28.1 qt)

6.77

27.1

Volume increase from sugar/extract (late additions)

0.07

0.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume

5.5

Going into fermentor

5.5

Total:

7.9

31.6

Equipment Profile Used:

System Default