Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 1.31 | 5.3 |
| Mash volume with grains | 1.55 | 6.2 |
| Grain absorption losses | -0.38 | -1.5 |
| Remaining sparge water volume | 3.81 | 15.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 4.5 | 18 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 3 | 12 |
| Estimated amount in fermentor | 3 | 12 |
| Total: | 5.13 | 20.5 |
| Equipment Profile Used: | System Default | |
