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Awesome Recipe

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.83 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday October 18th 2024
1.065
1.010
7.1%
22.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BE - Pale Ale5.5 kg Pale Ale 38 3.4 68.5%
0.03 kg Castle Malting - Special B0.03 kg Special B 34 150 0.4%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 12.5%
0.80 kg Soft Candi Sugar - Brown0.8 kg Soft Candi Sugar - Brown 38 60 10%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 8.7%
8.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil at 100 °C 60 min 17.72 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 4.69 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Other Boil 15 min.
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
0.10 Liters
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature 50 °C 65 °C 55 min
Temperature 65 °C 69 °C 15 min
Temperature 69 °C 76 °C 5 min
23.83 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.8
Mash volume with grains 28.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.5 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 35.9 L) 35.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 42.3  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Brewer #440813. All Grain, ABV 7.12%, IBU 22.41, SRM 16.66, Fermentables: (Pale Ale, Special B, CaraMunich, Soft Candi Sugar - Brown, Cane Sugar) Hops: (Admiral, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2024-10-18 16:18 UTC