Red rye saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday October 18th 2024

Amount	Fermentable	PPG	°L	Bill %
75 kg	Rahr - Premium Pilsner75 kg Premium Pilsner	36.8	1.75	65.8%
25 kg	Rahr - White Wheat25 kg White Wheat	39.1	3.2	21.9%
11.50 kg	Simpsons - Red Rye Crystal11.5 kg Red Rye Crystal	29.9	89.4	10.1%
2.50 kg	Weyermann - CaraWheat2.5 kg CaraWheat	31	45	2.2%
114 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

Rahr - Premium Pilsner

36.8

1.75

65.8%

25 kg

Rahr - White Wheat

39.1

3.2

21.9%

11.50 kg

Simpsons - Red Rye Crystal

29.9

89.4

10.1%

2.50 kg

Weyermann - CaraWheat

2.2%

114 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Lublin100 g Lublin Hops	Leaf/Whole	4.5	Boil	60 min	2.19	28.6%
250 g	47 Hops - Mandarina Bavaria250 g Mandarina Bavaria Hops	Leaf/Whole	10.7	Whirlpool	20 min	2.68	71.4%
350 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Lublin

Leaf/Whole

4.5

Boil

60 min

2.19

28.6%

250 g

47 Hops - Mandarina Bavaria

Leaf/Whole

10.7

Whirlpool

20 min

2.68

71.4%

350 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Lublin (Leaf/Whole) 100 g Lublin (Leaf/Whole) Hops	2.19	28.6%
250 g	47 Hops - Mandarina Bavaria (Leaf/Whole)	2.68	71.4%
350 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
400 g	Sweet Orange Peel		Spice	Boil	5 min.

Amount

Name

Cost

Type

Use

Time

400 g

Sweet Orange Peel

Spice

Boil

5 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.45 L. Suggest reducing initial water volume to 45.4 L and adding 462.05 L sparge/top-off.
Heat water added to kettle (equipment estimates 621.5 L)	764
Mash volume with grains (equipment estimates 621.5 L)	839.2
Grain absorption losses (steeping)	-114
Pre boil volume (equipment estimates 507.5 L)	650
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume (equipment estimates 501.3 L)	550
Hops absorption losses (whirlpool, hop stand)	-1.3
Going into fermentor (equipment estimates 548.8 L)	500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	764
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.45 L. Suggest reducing initial water volume to 45.4 L and adding 462.05 L sparge/top-off.

Heat water added to kettle (equipment estimates 621.5 L)

764

Mash volume with grains (equipment estimates 621.5 L)

839.2

Grain absorption losses (steeping)

-114

Pre boil volume (equipment estimates 507.5 L)

650

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume (equipment estimates 501.3 L)

550

Hops absorption losses (whirlpool, hop stand)

-1.3

Going into fermentor (equipment estimates 548.8 L)

500

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

764

Equipment Profile Used:

System Default

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Red rye saison