Spilled Grain Colonial Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spilled Grain Colonial Ale

190 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John Hlavka
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday October 18th 2024
Similar Recipes

Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

Brown and Orange

by 4fuggles

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 28

1.057
1.018
5.1%
25.3
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Aromatic6.6 lb Aromatic 33 38 53.2%
2.75 lb Flaked Corn2.75 lb Flaked Corn 40 0.5 22.2%
1.75 lb Dingemans - Biscuit1.75 lb Biscuit 34.5 22 14.1%
15 oz Briess - Special Roast15 oz Special Roast 33 40 7.6%
2 oz American - Black Malt2 oz Black Malt 28 500 1%
4 oz Molasses4 oz Molasses 36 80 2%
12.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 90 min 8.97 28.6%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 45 min 11.55 42.9%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 4.83 28.6%
1.40 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Batch Sparge 160 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.72 gal (54.89 qt). Suggest reducing initial strike volume to 11.03 gal (44.11 qt) and adding 1.72 gal (6.89 qt) sparge/top-off. 12.75 51  
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 12.75 51  
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt) 13.72 54.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 12.75 51
Equipment Profile Used: System Default
"Spilled Grain Colonial Ale" American Brown Ale beer recipe by John Hlavka. BIAB, ABV 5.07%, IBU 25.34, SRM 28.75, Fermentables: (Aromatic, Flaked Corn, Biscuit, Special Roast, Black Malt, Molasses) Hops: (East Kent Goldings)
Last Updated and Sharing
 
46
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-21 17:34 UTC